2009-10-14

Salmon, Asparagus, Rice, and Crème Brulée

Tonight we had salmon marinated in sesame ginger sauce, steamed asparagus, and rice with spinach.  For dessert we made crème brulée.

Img_2592 Img_2595
See the full gallery on Posterous
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)